Menu
Our full menus — lunch, dinner and family-style carryout — with the wine and cocktail lists under Alcohol & Beverages.
Ready when you are: Order Now · Reserve a Table
Salad additions: grilled or blackened Amish chicken breast 9 · grilled salmon 9 · grilled shrimp (5) 12 · grilled scallops (5) 16
Signature dry aged Prime steaks — house aged minimum thirty days, subject to availability · Served with shaved black truffle, roasted potatoes, grilled vegetables
Served with garlic whipped potatoes · Steak additions (grilled or blackened): sauteed mushrooms +5 · truffle butter +8 · garlic butter +4 · 5 shrimp +12 · 5 oz butter poached lobster claw +20 · bearnaise sauce +6
Amish chicken or veal tenderloin scaloppini
Pasta additions: Amish chicken 9 · Luigi's meatballs (2) 6 · Italian sausage 6 · grilled salmon 9 · grilled shrimp (5) 12 · grilled scallops (5) 16
Additional pizza toppings — Vegetables 2 each: mushrooms, roasted red peppers, red onion, black olives, hot cherry peppers, banana peppers, spinach, eggplant, zucchini, artichokes · Proteins and cheese 3 each: pepperoni, sausage, prosciutto, chicken, meatballs, salami, mozzarella, vegan cheese
Each pan serves 4 · No substitutions or mix & match, please · Additional portions of the same entrée are available · Call (513) 701-9613 to place your order & schedule pickup
2 oz pour · Make it an Old Fashioned: Nonna's +6 · Brown Sugar, Vanilla or Traditional Old Fashioned, or a Manhattan +2
2 oz pour
2 oz pour
20 oz draft
Consuming raw or undercooked meats or seafood may increase your risk of food borne illness. PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS